10 Vegetarian and Vegan Cookbooks- Meat free recipes
If you are looking for cookbooks for meat free recipes look no further! We love having plenty of vegetarian or vegan days in our house so here are some of our favourite books for cooking up a meatless storm:
1. The Happy Pear by David and Stephen Flynn:
This book is AWESOME! A HUGE collection of vegetarian and vegan recipes for all occasions. Packed full of filling, delicious recipes that will convince even meat lovers to try something new. Also featuring amazing cakes and cookies!
Recommended Recipes: Indonesian satay, one pot creamy mushroom pasta, massaman curry, chestnut and cashew wellington, chocolate cookies.
2. Fresh India and East by Meera Sodha
I adore both of these books. Delicious weekend cooking for lovers of Indian food in Fresh India and East has loads of quick and tasty noodle dishes and salads. Authentic recipes which make the vegetables the stars of the show. These are both well used books in our house. Using rapeseed oil, these recipes are lower in saturated fat and are packed with the good stuff.
Recommended Recipes: Fresh India- chestnut, mushroom and walnut samosa, cauliflower korma with blackened raisins, fresh coconut rice with cashews and shallots, East- Peanut butter and broccoli pad Thai; Pistachio, Pea and mint noodles, quick coconut dal.
3. The Green Roasting Tin by Rukmini Iyer
Full of fresh traybakes, this is a great book for midweek dinners as the recipes are very easy to prepare with minimal washing up.
Recommended Recipes: –Spicy harissa sprouts and broccoli with halloumi and spinach & roasted , and cauliflower with chickpeas, spring greens, lemon and tahini,
4. Mob Veggie by Ben Lebus
Easy to follow and make, tasty veggie recipes, using fewer ingredients than some recipes. The recipes are also price conscious.
Recommended recipes- squash , spinach and red pepper pie, chickpea, aubergine and date tagine, and veggie satay noodles. The quesadilla recipes are great too!
5. Bosh! by Henry Firth and Ian Theasby
Really satisfying recipes, full of flavour. These do require some prep time but really are worth it.
Recommended recipes-rich & creamy lasagne, Pettigrew’s paella, and the delicious sweet pepper fajitas recipe.
6. Veg by Hugh Fearnley Whittingstall:
A golden oldie with more than 200 recipes to suit all occasions. A great range of different types of food. Clear, easy to follow and make recipes.
Recommended Recipes: kale and mushroom lasagne, macaroni peas, chestnut and sage soup.
kale and mushroom lasagne, macaroni peas, chestnut and sage soup.
*It is important to mention that the next books are not exclusively vegetarian. Meat does feature BUT there are a number of great vegetarian recipes within the books.
7. Jerusalem by Ottolenghi & Tamimi:
For the more experienced cook, this book has a large section of meat free recipes and vegetable based dishes influenced by the city of Jerusalem.
Recommended Recipes: Chocolate Krantz cake; Roasted butternut squash and red onion with tahini and za’atar ; spiced chickpeas and fresh vegetable salad, basmati and wild rice with chickpea, currants and herbs.
8&9. Lost Weight For Good & Fresh Start by Tom Kerridge:
A small veggie section in these books but family friendly, healthy options so great for weeknights. Tom Kerridge manages to create healthy and filling recipes without compromising on taste.
Recommended Recipes: Lose Weight- sweet potato and blackbean burritos, japanese miso aubergine, Fresh Start- beetroot risotto with goats cheese, romanesco, corn and coconut curry.
10. Tagines and Couscous by G. Basan:
Meat recipes do feature in this book but there is a good selection of great vegetarian (and vegan) tagines and salads within. Our ‘go to’ tagine books.
Recommended recipes: Tagine of butternut squash, shallots, sultanas and almonds, tagine of baby aubergines with coriander and mint.
Brilliant meat free recipes:
Please comment and share your favourite books in the post below as we are always looking for new ideas!
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