Vegan Mushroom Soup Recipe
This comforting and satisfying vegan mushroom soup recipe has the addition of chestnuts for texture and flavour and their health benefits. It is one of those accidently vegan recipes that will please everybody. It is easy to make too!
YOU WILL NEED:
- A blender
- 500g chestnut mushrooms
- 250g pouch of chestnuts- puree or whole (puree tends to be cheaper!)
- 500ml vegetable stock
- 1 large white onion finely chopped
- 1 stick of celery chopped
- 1 clove of garlic minced
- 1 large teaspoon of marmite
- 1 teaspoon of nutritional yeast (replace this with extra marmite if you do not have this ingredient)
- approximately 200ml-300ml unsweetened plant based milk of your choice- I used oat
- plenty of salt and pepper to taste
METHOD:
First, warm a little oil or fry spray in a saucepan. Cook your chopped onion in a pan for 5-10 minutes or until soft.
Next add the celery, garlic, marmite, nutritional yeast and mushrooms to the pan and cook for another 10 minutes.
Add your vegetable stock and chestnuts, bring to the boil then take off the heat and allow to cool.
Add 200ml plant based milk and, in batches if you are using a Nutribullet, blend until smooth. Add more milk if you like a thinner soup. Add plenty of pepper and salt to taste.
Heat and serve with delicious fresh bread!
We hope that you enjoy this vegan mushroom soup recipe. This vegan roasted pepper and tomato soup recipe is also delicious, as is this hearty sweetcorn soup. Please share your soup recipes in the comments below.
See more of our meat free recipes here.
This looks yum. Will give this a try at the weekend, just need the chestnut mushrooms, we have everything else in the cupboard. Many thanks, Tracy
Ah this looks like a great recipe to try! Thank you for this I shall see if my family want to give it a try
Oh this looks yum. Wasn’t expecting to see Marmite in there but I bet it tastes amazing!
I am yet to make a mushroom soup this winter – I might just have to try this recipe! Interesting addition of the Marmite too.
Oh yum! I love mushrooms and soup. I will have to try this recipe. I roasted chestnuts before Christmas they have a great flavour.
Wow I haven’t had mushroom soup since I went vegan and this sounds so good. Will give this recipe a try soon. ❤️
Oh another amazing dish! You have such great ideas
I’d forgotten how much I love mushroom soup until I read this!
Well this looks nice! Anything with nutritional yeast in is likely to be a hit with us vegans. I also like the blender you use; I’ve found them easier to clean than a big one with a jug attachment. Reflexology is one of many things which helped me recover from M.E.
This sounds so yummy!
I love an accidental vegan dish for my family haha! I recently swapped to plant based and looking for easier recipes to try so will definitely give this a go!
my kids love mushroom soup, this vegan version is truly enticing !!
This vegan mushroom soup looks creamy and delicious. I love making soup and your recipe looks so easy to follow. Marmite in soup did surprise me though!! I like marmite
Nice and healthy vegan version of mushroom soup. I will share it with my vegan friendstoo.
What a great idea to use a NutriBullet. I absolutely adore mushroom soup and am going to try your recipe!
Yum! Mushrooms and soup are two of my favourite things,
I am a vegetarian, and I love mushrooms — this would be the perfect recipe for me! Sounds delicious!
Mushroom soup is always a favourite at home, any dish with mushrooms tbh. But this recipe with chestnuts sounds just amazing! I currently travelling but as soon as we are back at home I will be doing it. Thanks so much for sharing!
Ooo I really do love a bit of food comfort so this is right up my street for sure. I am going to have to give this a try at the weekend xx
This vegan mushroom soup looks so delicious! I wish I could try it but have allergy 😞 No problem, I’ll make this yummy soup for my husband😍
I never had mushroom soup before. This will be good for the fall!!